Departamento de Biología

Genome-wide DNA methylation analysis of hippocampal tissue in a murine model of attention deficit-hyperactivity disorder

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PLOS ONE

Genome-wide DNA methylation analysis of hippocampal tissue in a murine model of attention deficit-hyperactivity disorder

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PLOS ONE

Alcoholic fermentation enhances in vitro and cellular antioxidant capacity and in vitro antihypertensive potential of native Chilean fruits algarrobo (Neltuma chilensis) and chanar

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FOOD BIOSCIENCE

Surfing in the storm: how Paraburkholderia xenovorans thrives under stress during biodegradation of toxic aromatic compounds and other stressors

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FEMS MICROBIOLOGY REVIEWS

Co-culture dynamics between Lachancea cidri and Saccharomyces cerevisiae impact fermentative aroma profile

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CURRENT RESEARCH IN FOOD SCIENCE

Artificial intelligence and socio-scientific controversies in science teaching in higher education. Approaches and projections based on a bibliographic review

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SISYPHUSJOURNAL OF EDUCATION

Seed-fruit multiomics integration of sweet cherry cultivars with different maturity time shows alternative molecular landscapes at the transition from development to ripening,

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SCIENTIA HORTICULTURAE

Inactivation of human glucose 6-phosphate dehydrogenase (G6PDH) by peroxyl radicals is strongly modulated by its substrate and cofactor

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FREE RADICAL BIOLOGY AND MEDICINE

Adaptive response of the holdase chaperone network of Acidithiobacillus ferrooxidans ATCC 23270 to stresses and energy sources

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WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

N-methyl-D-aspartate receptor activation is downstream coupled to pannexin 1 opening by Src kinase in dorsal horn neurons: an essential link for mechanical hyperalgesia in nerve-

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